Tomato Basil Pizza

This pizza is so good! Its Graham's fav! It is very quick and easy and the smell of fresh basil while baking in your oven is so divine! This is a great pizza for the summer served with a side salad and some fresh cut up melons.

Dough (I will admit, I bought some pre-made dough at a bakery because its heavenly and quick, but I have made this pizza dough).

1 pkg. yeast

1 C. warm water

1 tsp. sugar

1 tsp. salt

1 T. oil

2 1/2 C. flour

2 C. mozzarella cheese, shredded

1 clove pressed garlic

2 T. fresh Parmesan cheese, grated

2 T. fresh basil, chopped (you can also use dried basil)

1 C. mayo

3 Roma tomatoes, thinly sliced (obviously we aren't able to eat Roma tomatoes right now due to the salmonella warning, however, I used regular vine tomatoes and they worked out great).

Preheat oven to 350 degrees. Dissolve yeast in warm water. Stir in sugar, salt and oil. Mix in flour and knead until smooth; set aside. Combine all remaining ingredients except tomatoes and set aside. Roll out pizza dough. Spread cheese mixture over pizza dough. Place tomato slices on top. Bake 18-20 minutes or until golden brown.

**I also love to add cooked chicken breasts chunks to this pizza which tastes great!