We first had this recipe by Steve's aunt and uncle's house. We loved it immediately. It's great as sandwiches, but also by itself in a main meal. It makes a lot, so usually we do the meat with potatoes and vegetable one night, and sandwiches another. I love that it cooks in a crock-pot and leftovers can be frozen. I hope you enjoy!
Pulled Pork with Peaches
1 boneless pork roast, 4-5lb.
4 cups sliced peaches, if canned are used, rinse and drain
2/3 cup ketchup
2/3 cup apple cider vinegar
1/4 cup soy sauce
1 cup brown sugar, packed
1 tablespoon garlic, minced
2 tablespoons grated fresh ginger
Place the pork roast in a slow cooker. Do not season or add water. Cook on low for 5-6 hours. Remove the roast and shred. Discard the cooking liquid and return to the slow cooker. Combine the peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger in a blender. Process until smooth. Mix with the pork in the slow cooker. Cook for 1-2 hours longer.
2 comments:
Jamie - I am so glad you liked the Mexican Lasagna recipe. And this pulled pork recipe sounds sooo good, I can't wait to try it!
So, I made this recipe on Sunday. I goofed and ommitted one very important ingredient. The sugar. But, guess what--pulled pork with peaches done savory isn't so bad. I added the sugar to the remaining pork when I realized my mistake. It's much better with the sugar.
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