Absolutely delicious on a baby spinach and strawberry salad or any other green salad with fruit in it.
1 1/2 c. canola oil
3/4 c. balsamic vinegar
3/4 c. sugar
1/4 medium purple onion (quartered)
1 1/2 tsp. salt
3/4 tsp. dry mustard (I use prepared mustard, about 1 tsp.)
Blend all ingredients together for about 30 seconds in blender. Then add 3 tsp. poppy seeds. Chill in refrigerator for a few hours before serving.
2 comments:
Thanks for putting this up Kelly. It is delicious!
I'm so glad to finally get this recipe. I've always loved this dressing. We've been missing it since you've left!
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