So...this recipe is for lassi's just like the ones you get at Bombay House (for all you Provo Indian food lovers). And SO easy. I hope you can find canned mango pulp. We can buy it at the local Indian market (there's one 1/2 mile from my home).canned mango pulp
buttermilk, milk or plain yogurt*
sugar
In a blender combine 1 part mango pulp to 1 part dairy. Depending on how sweet you like it, add about 1 tablespoon sugar per cup of lassi. Add 1/2 cup ice per cup of lassi and blend until smooth. Mmmmm.....
*so far I've only made these with buttermilk, which I loved because it's rich and tangy. Let me know how you like if you try milk or plain yogurt.
2 comments:
Where's the Indian Market? I haven't checked that one out yet...
By the way--have you checked out Indian food here in CT? We went with Dan and Deb to a place in New Haven that was very good. I can't remember the name now but I'll ask if you want.
Rich is going to be so excited when he sees this. Yum!
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